Cooking at Hope House
Two-part workshop series exploring nutrition’s impact on health and well-being. Topics include the effects of diet on physical and mental health, identifying nutritious food choices, budget-friendly meal planning, and practical strategies for healthy eating.
Course facilitator: Neil, Monika, and Michael
Dates: Tues 7th and 14th July
Time: 11:00am – 12:00pm
Location: Hope House, Slough
After you complete the course please take a few minutes to fill out our course evaluation, which can be found here. This short questionnaire really helps us develop and improve our workshops. Thank you for your help!